World Food Safety Day highlights the importance of industry safety measures

This Sunday marks World Food Safety Day, a day that aims to bring attention to global food safety and security. And while many of us may take food safety for granted, each year an estimated 420,000 people die from food and water-borne diseases, making contaminated food a threat to human health and economic security. Here are just a few reasons why taking note of food safety and hygiene is so important.

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How businesses are surviving amidst the chaos of Covid-19

It’s no doubt that these are challenging and uncertain times for Australia’s businesses and workforce. The coronavirus pandemic that has swept the globe means employers are needing to make significant adjustments based on new government safety regulations and health recommendations which are often changing on a daily, sometimes even hourly, …

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